Discover ways to reduce cabbage for slaws, stir fries, soups, and extra! This step-by-step information teaches you how one can slice it into wedges, shreds, and squares.
Ever questioned how one can reduce cabbage? You’re in the fitting place! At this time, I’m breaking down my favourite straightforward strategies for how one can reduce cabbage for salads, slaws, soups, and extra.
This put up is a part of my mission to get everybody to eat cabbage extra typically. This humble vegetable is nutritious, scrumptious, and versatile (to not point out low-cost!), however I’ll admit, from the skin, it may be intimidating. The place do you begin with a veggie that appears like a miniature globe?
I hope that the step-by-step directions and ideas under make making ready cabbage really feel easy. And in the event you want an concept for how one can use it after you chop it up, discover a few of my favourite cabbage recipes on the backside of this put up!
Forms of Cabbage
If you head to the produce part of your grocery retailer, you’ll possible see a number of of a lot of these cabbage:
- Inexperienced cabbage (pictured above) – Its crisp, pale leaves pack densely into heavy spherical heads. Left uncooked, inexperienced cabbage is ideal for traditional coleslaw, however it additionally cooks up properly into soups and sautés.
- Crimson cabbage (pictured above) – From the skin, it appears to be like identical to inexperienced cabbage, besides it’s, nicely…purple. Add it to a slaw or grain bowl, or roast it.
- Napa cabbage – This number of Chinese language cabbage has a protracted, ovular form. Its leaves have crisp white stems and smooth, frilly pale inexperienced edges. I like napa cabbage uncooked or cooked in dishes like stir fries and sautés.
- Savoy cabbage – A complete Savoy cabbage and an entire inexperienced cabbage have quite a bit in frequent. Each are spherical; each are inexperienced. However Savoy cabbage’s leaves are way more loosely packed, and so they have a softer, rufflier texture. Although this cabbage selection hails from the French Alps, its tender texture makes it an ideal sub for napa cabbage in lots of recipes.
A majority of these cabbage all look totally different from the skin, however you’ll be able to discover ways to reduce any of them utilizing the information under!
The best way to Minimize Cabbage Into Wedges
Reducing cabbage into wedges could be your finish aim OR step one in the direction of reducing it into one other form, like shreds or squares. It breaks down a big, unwieldy head of cabbage into extra manageable items.
- Begin by eradicating any outer leaves which might be robust, wilted, or discolored. Rinse the cabbage and blot it dry with paper towels or a kitchen towel.
- Then, find the stem or core. Will probably be on the backside of the cabbage the place the leaves be part of collectively.
- Use a pointy chef’s knife to chop the cabbage in half lengthwise by the core.
- Minimize the halves in half, once more lengthwise by the core, to kind 4 wedges.
Are wedges your stopping level? Proceed to slice the cabbage items by the core till the wedges are your required thickness. I feel 1 to 1 1/2 inches thick is a good dimension for searing or roasting.
Wish to discover ways to reduce cabbage into skinny slices or squares? Hold studying!
The best way to Minimize Shredded Cabbage
Very first thing’s first: see the part above to be taught how one can reduce a cabbage into wedges.
- After you have 4 wedges, place one wedge reduce facet down in your reducing board.
- Minimize diagonally alongside the core to take away it from the wedge.
- Then, use a pointy chef’s knife to thinly slice the cabbage wedge crosswise, working down from the sharp tip in the direction of the place you narrow out the core.
- Repeat with the remaining wedges!
That’s it! Use the shredded cabbage in coleslaw, tacos, and extra.
- Variation 1: For longer shreds, reduce the cabbage lengthwise as a substitute of crosswise. Thinly slice it alongside one of many reduce edges of every wedge.
- Variation 2: For very finely shredded cabbage, use a mandoline slicer. Maintain a cabbage wedge on the core finish and run the tip over the mandoline blade to slice it. You should definitely use the protection guard!
- Variation 3: For chopped cabbage, like I exploit in my cabbage soup, reduce every wedge lengthwise into 1-inch uniform slices. Then, reduce 1-inch slices crosswise to kind a grid. The leaves will separate into squares.
Favourite Cabbage Recipes
So, you realized how one can reduce a cabbage. How are you going to prepare dinner it? If you happen to want some inspo, attempt making certainly one of these recipes:
You’ll find much more scrumptious cabbage recipes in my new cookbook, Love & Lemons Easy Really feel Good Meals.
In actual fact, it features a 3-day meal plan that’s designed to make use of an entire head of cabbage! The plan recipes—Seared Cabbage Wedges, Loaded Pita Nachos (pictured under), and Chickpea Tacos with Pickled Cabbage (pictured under)—are a few of my favorites within the ebook. Pre-order it now to get a free BONUS e-book!
The best way to Minimize Cabbage
Serves 8
Discover ways to reduce cabbage for slaws, soups, and extra! All you want is a pointy knife and a reducing board.
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Take away any outer leaves from the cabbage which might be robust, discolored, or wilted. Rinse the cabbage and pat it dry. Place on a reducing board.
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Find the stem or core on the backside of the cabbage the place the leaves be part of collectively. Use a pointy chef’s knife to slice the cabbage in half vertically by the core. Minimize every half in half vertically by the core to kind 4 wedges.
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To chop thinner wedges for roasting or searing, proceed to chop the cabbage wedges vertically by the core till they attain your required thickness.
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To chop shredded cabbage for slaws or sautés, place one cabbage wedge reduce facet down in your reducing board. Minimize diagonally alongside the core to take away it from the wedge. Working down from the sharp tip to the core finish, thinly slice the cabbage crosswise. Repeat with the remaining wedges.
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To chop chopped cabbage for a stir fry or soup, reduce every wedge into 1-inch slices lengthwise, then reduce it into 1-inch slices crosswise to kind a grid. The leaves will separate into squares.
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Discover recipe options within the put up above, or try these 17 Greatest Cabbage Recipes.
